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Home > Products > Food & Drink

Food & Drink
A Taste of My Life - Raymond BlancA Taste of My Life - Raymond Blanc
517

Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'.
His life and career to date have been utterly dedicated to the search for culinary perfection. Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating……..

£8.99
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Sauces: Savoury and Sweet - Michel Roux (Hardcover)Sauces: Savoury and Sweet - Michel Roux (Hardcover)
499

A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen….

£14.99
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Bon Appetit!: French-English Menu DictionaryBon Appetit!: French-English Menu Dictionary
519

A handy little guide that is small enough to carry with you into a restaurant.
"Bon Appetit" will add a new dimension to eating out in French cafes, brasseries or restaurants! This French-English menu dictionary has over 3,500 menu terms translated into English, which will help you enjoy the delicious dishes that the French always present. There is no other dictionary that is so comprehensive, so easy to use and such fun to test in the field - or at the table! ……

£6.99
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New Larousse Gastronomique (Hardcover - 1152 pages)New Larousse Gastronomique (Hardcover - 1152 pages)
503

Special Offer save £10.00 was £60.00 now £50.00

"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes.
Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs…...

£50.00
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Michel Roux: A Life In The Kitchen (Hardcover)Michel Roux: A Life In The Kitchen (Hardcover)
500

Special Offer save £3.00 was £25.00 now £22.00

 The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top chefs.
Albert and Michel Sr brought French high cuisine to Britain in the sixties, much of the produce being brought twice weekly from France by Michel's mother in the family car……

£22.00
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Pastry- Michel Roux (Hardcover)Pastry- Michel Roux (Hardcover)
501

"If your daunted by making your own pastry, here's the book to quell your fears.
Michel Roux... explains the basics from shortcrust to choux pastry in simple-to-follow steps." -- BBC Good Food Magazine.

£14.99
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Rick Stein's French Odyssey (Hardcover)Rick Stein's French Odyssey (Hardcover)
518

Inspired by his gastronomic journey through the idyllic waterways of Southern France, "Rick Stein's French Odyssey" explores French culinary tradition - perfect for aspiring cooks everywhere.
Beginning with a diary of his trip and then divided into 6 chapters, with classic recipes at the back, the book is illustrated throughout with stunning food and location shots…...

£20.00
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Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef (Hardcover)Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef (Hardcover)
532

Everyday Novelli is full of recipes that look and taste delicious but are easy to recreate. From weekday breakfasts summer smoothies and winter white chocolate croissants to indulgent Sunday brunches, quick lunches, impressive dinner party dishes and even tea-time treats and midnight snacks….

£20.00
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Oz Clarke 250 Best Wines 2010Oz Clarke 250 Best Wines 2010
497

Oz Clarke picks 250 wines to enjoy in 2010. Refreshing whites and roses, fruity or spicy reds, festive fizz and lots more, all described in Oz's well-known chatty style. This book offers a directory of the best places to buy wine in the UK…...

£6.99
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Nobody Does it Better: Why French Home Cooking Is Still the Best in the World (Hardcover)Nobody Does it Better: Why French Home Cooking Is Still the Best in the World (Hardcover)
528

Special Offer save £3.00 was £25.00 now £22.00

We may hate to admit it (and never would to the French), but the truth is that there is still nowhere in the world where food and cooking are so passionately and intricately woven into lives, hearts and minds than in France, a country where masterpieces of home cooking are produced nightly, whether for a family supper or chic dinner party……

£22.00
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The Pâtisseries of ParisThe Pâtisseries of Paris
P164

Parisians know that a perfect pain au chocolat or wild strawberry tart is among life’s greatest pleasures.

£7.99
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Cooking in Provence - Alex Mackay with Peter KnabCooking in Provence - Alex Mackay with Peter Knab
P167

Cooking in Provence is a collection of recipes born out of the experience of running a cookery school in the heart of the Provencal countryside.

£18.99
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Eggs - Michel RouxEggs - Michel Roux
502

There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in, versatile enough for the quickest of meals to the smartest of dinner parties, the favourite of patissiers and dessert chefs…..

£9.99
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Le Gavroche Cookbook: Ten Recipes from One of the World's Great Restaurants (Hardcover)Le Gavroche Cookbook: Ten Recipes from One of the World's Great Restaurants (Hardcover)
531

This critically acclaimed book is a unique slice of culinary history - a selection of the best of Le Gavroche's cooking over the last thirty years with ten delicious seasonal recipes carefully chosen for cooking at home…...

£5.99
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French Lessons (Hardcover)French Lessons (Hardcover)
533

This book presents more than 300 recipes. These recipes are illustrated in full colour and teamed with step-by-step technique shots. It reviews mailing to food, travel, and lifestyle magazines/media."French Lessons" is a comprehensive and colourful guide to mastering French cooking.Drawing on his training and experience under the tutelage of Raymond Blanc……

£29.95
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Simple French Cookery - Raymond BlancSimple French Cookery - Raymond Blanc
P80

Recreate authentic French family cooking in your kitchen with 40 simple to follow recipes.

£9.99
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Simple French Food (Hardcover)Simple French Food (Hardcover)
529

Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork Cookery". In "Simple French Food" he gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost……

£14.99
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The French Menu Cookbook (Hardcover)The French Menu Cookbook (Hardcover)
530

Special Offer save £4.00 was £29.00 now £25.00

Richard Olney was one of a kind - a scholarly cook who had a tremendous influence on American cooking via his cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France as a young man, Olney was attracted to the style, flavours, and tastes of French cooking.
Brimming with compelling explanations of how the French really cook and with over 150 authentic recipes, this book is a masterful resource.

£25.00
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A Table in the Tarn (Hardback)A Table in the Tarn (Hardback)
562

While walking in South-west France, cook and journalist Orlando Murrin dreamed up the adventure of a lifetime: why not wave goodbye to the rat race and come to live in this rural paradise, where the only traffic is the boulangerie van delivering baguettes? His book tells the story of how he set up a boutique b&b and includes 100 amazing recipes…..

The book shimmers with verve, style and dash, the photographs make the simple look sophisticated and the recipes! are remarkably clever and appealing.' Henrietta Green, Daily Mail

£20.00
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Plats Du Jour - Patience Gray and Primrose BoydPlats Du Jour - Patience Gray and Primrose Boyd
B176

This is a re-issue of a classic cookbook, first published in 1957.

£12.00
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The Cooktionary A to Z - Gee GrevilleThe Cooktionary A to Z - Gee Greville
P32

Over 6000 french gastronomic, culinary and household words translated into English.

£12.00
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The Cooktionary Companion - A French Dictionary for CooksThe Cooktionary Companion - A French Dictionary for Cooks
B181

Produce & Preparations, Ingredients & Instructions for a Kitchen in France

£13.99
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The Cooktionary For Kids - Gee GrevilleThe Cooktionary For Kids - Gee Greville
P110

The Cooktionary For Kids is the third in Gee Greville's Cooktionary series - but this time it's a French Dictionary for Cooks' Kids !

£8.00
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The French Kitchen: A Cookbook - Joanne Harris & Fran WardeThe French Kitchen: A Cookbook - Joanne Harris & Fran Warde
P19

Anouchka, Madame Douazan, Great-Aunt Simone....These are not characters from one of Joanne Harris's novels, they are the inspiration for a mouth-watering celebration of French cuisine.

£20.00
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The French Market - Joanne Harris & Fran WardeThe French Market - Joanne Harris & Fran Warde
P56

" Simple, yet stylish recipes from the heart of a French family " Sunday telegraph

£20.00
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Mourjou: The Life and Food of an Auvergne Village - Peter GrahamMourjou: The Life and Food of an Auvergne Village - Peter Graham
B42

Special Offer was £15.00 now only £7.50

The remarkable fusion between life, the produce of the countryside and the food on the table that is Auvergne continues as it has done for generations.

£7.50
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Eating out en francaisEating out en francais
L05

The perfect companion for any traveller who enjoys food and drink and eating out in France - or any other French speaking country.

£6.99
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Plats du Jour - William BlackPlats du Jour - William Black
P107

From goose fat to garlic, France seems to have it all.

£16.99
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French Provincial Cooking - Elizabeth DavidFrench Provincial Cooking - Elizabeth David
P105

Elizabeth David was one of the foremost writers on food in the latter half of the 20th century and this book contains her most celebrated writing.

£14.99
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Tarragon & Truffles -A Guide to the Best French Markets: Anne GreggTarragon & Truffles -A Guide to the Best French Markets: Anne Gregg
P89

Traditional food markets and flea markets; markets devoted to foie gras or fashion bargains, oysters or truffles; massive everything-including-the-kitchen-sink markets and magical Christmas markets. In a region-by-region guide Anne Gregg picks out her per…..

£14.99
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The Cooking of South West France - Paula WolfertThe Cooking of South West France - Paula Wolfert
P111

The cooking of the South West area of France is famous for the richness of its dishes, including stews, cassoulets, confits, preserves, pâtés and terrines…

£14.99
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Peasant Cookery - Elisabeth LuardPeasant Cookery - Elisabeth Luard
P154

Recipes from 25 European countries…

£15.00
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Bon Appétit - Peter MayleBon Appétit - Peter Mayle
P30

Travels through France with knife, fork and corkscrew

£5.99
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French Leave - John Burton RaceFrench Leave - John Burton Race
P33

Based on the highly acclaimed Channel Four series of the same name, French Leave is a memoir of that year.

£7.99
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French Desserts - Laura WashburnFrench Desserts - Laura Washburn
P58

All your favourite sweet French dishes, from soufflés to parfaits, from hazlenut meringue cake to chocolate mousse.

£8.99
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Confessions of a French Baker - Peter Mayle & Gerard AuzetConfessions of a French Baker - Peter Mayle & Gerard Auzet
P78

Breadmaking Secrets, Tips and Recipes

£9.99
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The Wine Regions of France - MichelinThe Wine Regions of France - Michelin
P75

The wine regions of France is a brand-new guide for anyone who has ever dreamed of touring the French vineyards and discovering more about the country's traditional enjoyment of wine and cuisine…..

£12.99
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The Little Book of Bordeaux WinesThe Little Book of Bordeaux Wines
P64

Everything you want to know about your favourite subject in one handy volume.

£6.95
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The Little Book of ChampagneThe Little Book of Champagne
P65

Everything you want to know about your favourite subject in one handy volume.

£6.95
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The Little Book of TrufflesThe Little Book of Truffles
P66

Everything you want to know about your favourite subject in one handy volume.

£6.95
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Eyewitness Companions: French Wines: Robert JosephEyewitness Companions: French Wines: Robert Joseph
P73

The definitive visual companion.
How to enjoy and appreciate the wines of more than 200 major appellations. Bringing each wine and region to life….

£12.99
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Eyewitness Companions: French CheesesEyewitness Companions: French Cheeses
P76

Foreword by Joël Robuchon
The definitive visual companion. Special photography clearly illustrates the unique characteristics of each cheese. Expert Advice on over 350 French Cheeses……

£12.99
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